Getting through a slight cold, I decided to order a hot chocolate while (conveniently) out to brunch today at Founding Farmers restaurant here in D.C. Delightfully surprised to find that it was made with dark chocolate rather than milk chocolate, it became the perfect addition to my hearty french toast breakfast.
*Cheers to the weekend*
I hope everyone here on the east coast is safe & nestled away from Hurricane Irene!
It's safe to say that between the change in weather and the debuting of all of the amazing fall collections, I've been severely hit by the fall bug. Here's a little snapshot of some of the newest additions to my closet.